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    Single Products

    Kali Masoor Dal - 1000.00 Gram
    Kali Mashor dal, also known as black gram, is a premium legume celebrated for its rich nutritional profile and versatility in culinary applications. This high-protein dal is an excellent source of essential amino acids, making it a staple in vegetarian diets. Its unique flavor and creamy texture enhance a variety of dishes, from traditional Indian curries to contemporary salads.
    As low as ₹80.00
    IN STOCK SKU#: Mashor01
    Kali Mashor dal, also known as black gram, is a premium legume celebrated for its rich nutritional profile and versatility in culinary applications. This high-protein dal is an excellent source of essential amino acids, making it a staple in vegetarian diets. Its unique flavor and creamy texture enhance a variety of dishes, from traditional Indian curries to contemporary salads.
    • Weight(Gram) 1000.00
    Jeny Doe

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.

    Linda Morgus

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.

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    Kali Masoor Dal
    Kali Mashor dal, also known as black gram, is a premium legume celebrated for its rich nutritional profile and versatility in culinary applications. This high-protein dal is an excellent source of essential amino acids, making it a staple in vegetarian diets. Its unique flavor and creamy texture enhance a variety of dishes, from traditional Indian curries to contemporary salads.
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    DAL MOONG HARI
    Green gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads.
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    Unpolished Arhar Dal
    Arhar dal unpolished, also known as pigeon pea, is a high-quality legume celebrated for its rich nutritional profile and distinct flavor. This unpolished variety retains its natural nutrients, offering a wholesome source of protein, fiber, and essential vitamins.
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    DESI CHANA
    Also known as the Indian Black Chickpea, Bengal Gram or Desi Chickpea, kala chana is a variety that is native to the Indian subcontinent (desi means “native” or “country”) and has tougher skin and a darker appearance than other light skinned chana that you may be familiar with
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