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    White Wheat Flour (Maida) - 1000.00 Gram
    White wheat flour, commonly known as maida, is a finely milled flour derived from high-quality wheat grains. It is characterized by its soft texture and bright white color, making it an essential ingredient in various culinary applications. Ideal for baking, maida is widely used in the preparation of breads, pastries, and a variety of Indian dishes such as naan and parathas.
    As low as ₹42.00
    IN STOCK SKU#: Maida01
    White wheat flour, commonly known as maida, is a finely milled flour derived from high-quality wheat grains. It is characterized by its soft texture and bright white color, making it an essential ingredient in various culinary applications. Ideal for baking, maida is widely used in the preparation of breads, pastries, and a variety of Indian dishes such as naan and parathas.
    • Weight(Gram) 1000.00
    Jeny Doe

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.

    Linda Morgus

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.

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    White Wheat Flour (Maida)
    White wheat flour, commonly known as maida, is a finely milled flour derived from high-quality wheat grains. It is characterized by its soft texture and bright white color, making it an essential ingredient in various culinary applications. Ideal for baking, maida is widely used in the preparation of breads, pastries, and a variety of Indian dishes such as naan and parathas.
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    Atta/Ata (Urdu: ???; Hindi: ???, Bengali: ???, romanized: A?a) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
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